Crockpot Peanut Butter Loaf Recipe
Yield: 1 loafRecipe by luhu.jp
Ingredients:
3/4 cup: hot water,
3/4 cup: peanut butter,
3/4 cup: milk,
1/2 teaspoon: sugar,
1/4 teaspoon: salt,
1: egg,
2 cup: flour,
4 teaspoon: baking powder,
3/4 cup: peanuts, salted, chopped
Directions:
In a large bowl, pour hot water over peanut butter. Stir in milk,
sugar, salt, egg, flour and baking powder. Mix well and add peanuts.
Grease a 5 to 6 cup mold, spoon bread mixture into mold, cover with
foil and tie. Place on rack in slow cooker and pour 2 cups hot water
around mold.
Cover pot and cook on high 2 to 3 hours until done. Remove from
pot. Let bread stand in mold 10 minutes, then turn out on cooling
rack. Serve warm or cool, spread with butter.
Source: Crockery Cookery, by Mabel Hoffman.
Submitted By KARL LEMBKE On 07-24-94 1015
Yield: 1 loaf
Source from luhu.jp
sugar, salt, egg, flour and baking powder. Mix well and add peanuts.
Grease a 5 to 6 cup mold, spoon bread mixture into mold, cover with
foil and tie. Place on rack in slow cooker and pour 2 cups hot water
around mold.
Cover pot and cook on high 2 to 3 hours until done. Remove from
pot. Let bread stand in mold 10 minutes, then turn out on cooling
rack. Serve warm or cool, spread with butter.
Source: Crockery Cookery, by Mabel Hoffman.
Submitted By KARL LEMBKE On 07-24-94 1015
Yield: 1 loaf
Source from luhu.jp
Tags
: breads