Crockpot Pizza #2 Recipe
Yield: 6 servingsYield: 6 servings
Recipe by luhu.jp
Ingredients:
1 1/2 lb: ground beef,
14 oz: spaghetti sauce,
4 oz: cheddar cheese, grated
6 oz: pepperoni, sliced
1: onion, chopped
4 oz: mozzarella cheese, grated
1 pkg: noodles (12oz),
1: mushrooms,
1: green peppers,
Directions:
Brown meat and onion. Drain grease. Add sauces. Simmer. Boil noodles
until tender; drain. In crock pot, put a layer of sauce, noodles,
meat/sauce mixture, cheses, pepperoni and as much green peppers and
mushrooms as you want. Original recipe I had said to repeat layers
one more time, but I did the layers over a few times more. Cook on
HIGH for 30 minutes and then on LOW for 1 hour ( I cooked on HIGH for
45 minutes and LOW for 2 hours), until cheeses melts. This can be
made in a deep casserole dish in the oven at 350~F until cheese
melts. From: Susan Grabowski Date: 08-25-94
Posted by Loren Martin on ILink Cuisine
Yield: 6 servings
Source from luhu.jp
until tender; drain. In crock pot, put a layer of sauce, noodles,
meat/sauce mixture, cheses, pepperoni and as much green peppers and
mushrooms as you want. Original recipe I had said to repeat layers
one more time, but I did the layers over a few times more. Cook on
HIGH for 30 minutes and then on LOW for 1 hour ( I cooked on HIGH for
45 minutes and LOW for 2 hours), until cheeses melts. This can be
made in a deep casserole dish in the oven at 350~F until cheese
melts. From: Susan Grabowski Date: 08-25-94
Posted by Loren Martin on ILink Cuisine
Yield: 6 servings
Source from luhu.jp