Crockpot Pizza Recipe
Yield: 6 servingsYield: 6 servings
Recipe by luhu.jp
Ingredients:
1 1/2 lb: ground beef,
14 oz: spaghetti sauce,
4 oz: cheddar cheese, shredded
6 oz: pepperoni, sliced
1: onion, chopped
4 oz: mozzarella cheese, shredded
1 pkg: noodles (12oz),
14 oz: spaghetti sauce,
1: mushrooms, chopped
1: green peppers, chopped
Directions:
Brown meat and onion. Drain grease. Add sauce. Simmer. Boil noodles until
tender; drain. In crock pot, put a layer of sauce, noodles, meat/sauce
mixture, cheses, pepperoni and as much green peppers and mushrooms as you
want. Original recipe I had said to repeat layers one more time, but I did
the layers over a few times more. Cook on HIGH for 30 minutes and then on
LOW for 1 hour (I cooked on HIGH for 45 minutes and LOW for 2 hours), until
cheeses melts. This can be made in a deep casserole dish in the oven at 350
degrees F. until cheese melts.
Yield: 6 servings
Source from luhu.jp
tender; drain. In crock pot, put a layer of sauce, noodles, meat/sauce
mixture, cheses, pepperoni and as much green peppers and mushrooms as you
want. Original recipe I had said to repeat layers one more time, but I did
the layers over a few times more. Cook on HIGH for 30 minutes and then on
LOW for 1 hour (I cooked on HIGH for 45 minutes and LOW for 2 hours), until
cheeses melts. This can be made in a deep casserole dish in the oven at 350
degrees F. until cheese melts.
Yield: 6 servings
Source from luhu.jp