Crockpot Pork Chops/mushroom Sauce Recipe
Yield: 4 servingsYield: 4 servings
Recipe by luhu.jp
Ingredients:
1: judy garnett pjxg05a,
4: pork loin chops,
1: cut 3/4 inch thick,
1 sm.: onion, thin sliced
1 can: cream mushroom soup,
3/4 cup: white wine,
1 can: mushroom pieces,
2 tablespoon: quick tapioca, (heaping)
2 teaspoon: worcestershire sauce,
1 teaspoon: beef bouillon granules,
1/4 teaspoon: dried thyme, crushed
1/2 teaspoon: garlic powder,
1: rice, hot cooked
Directions:
In skillet or oven brown chops. Place browned chops in bottom of crockpot.
Combine all other ingredients except rice. Pour over chops. Cover. Cook on
for 10-12 hours or on High for 4 1/2 to 5 hours.
Yield: 4 servings
Source from luhu.jp
Combine all other ingredients except rice. Pour over chops. Cover. Cook on
for 10-12 hours or on High for 4 1/2 to 5 hours.
Yield: 4 servings
Source from luhu.jp