Crockpot Steamed Molasses Bread Recipe
Yield: 8 servingsYield: 8 servings
Recipe by luhu.jp
Ingredients:
2 cup: cereal, all bran,
2 cup: flour, whole wheat,
2 teaspoon: baking powder,
1 teaspoon: salt,
1 teaspoon: baking soda,
1 cup: raisins,
1: egg,
1 3/4 cup: sour milk -=or=-,
1 3/4 cup: buttermilk,
1/2 cup: molasses, dark,
Directions:
In a medium bowl, combine bran, flour, baking powder, salt, baking
soda and raisins. In another bowl, combine milk, egg and molassses.
Blend into dry ingredients. Do not overbeat.
Pour into greased and floured 8-cup mold or can. Cover with foil
and tie. Place on rack in slow cooker and pour 2 cups hot water
around can.
Cover pot and cook on high for 3 to 4 hours. Turn bread out on
cooling rack and serve warm or cool.
Source: Crockery Cookery, by Mable Hoffman.
Submitted By KARL LEMBKE On 07-24-94 1014
Yield: 8 servings
Source from luhu.jp
soda and raisins. In another bowl, combine milk, egg and molassses.
Blend into dry ingredients. Do not overbeat.
Pour into greased and floured 8-cup mold or can. Cover with foil
and tie. Place on rack in slow cooker and pour 2 cups hot water
around can.
Cover pot and cook on high for 3 to 4 hours. Turn bread out on
cooling rack and serve warm or cool.
Source: Crockery Cookery, by Mable Hoffman.
Submitted By KARL LEMBKE On 07-24-94 1014
Yield: 8 servings
Source from luhu.jp
Tags
: breads