Crockpot Stuffed Flank Steak Recipe
Yield: 4 servingsYield: 4 servings
Recipe by luhu.jp
Ingredients:
1 1/2 cup: packaged bread stuffing,
3 oz: can sliced mushrooms w/juice,
2 tablespoon: melted butter or margarine,
2 tablespoon: grated parmesan cheese,
1 lb: to 1-1/2 lb flank steak, scored on both sides
2 tablespoon: salad oil,
SAUCE
3/4 oz: package gravy mix,
1/4 cup: dry red wine,
2 tablespoon: minced green onions,
1/4 cup: currant jelly,
Directions:
Combine stuffing with mushrooms and juice, butter, and cheese. Spread
over flank steak and roll steak up jelly roll style. Fasten with
skewers or string. Pour oil in slow-cooking pot. Roll steak in oil,
coating all sides.
For Sauce: Prepare gravy mix according to package directions. Pour
gravy, wine, and onions over meat. Cover and cook on low 8 to 10
hours. Remove meat from pot; slice. Add jelly to sauce and stir
until dissolved. Serve over meat.
from Crockery Cookery by Mable Hoffman, H. P. Book, 1975, ISBN
0-553-14870-2
typed and posted by teri Chesser 5/97
Yield: 4 servings
Source from luhu.jp
over flank steak and roll steak up jelly roll style. Fasten with
skewers or string. Pour oil in slow-cooking pot. Roll steak in oil,
coating all sides.
For Sauce: Prepare gravy mix according to package directions. Pour
gravy, wine, and onions over meat. Cover and cook on low 8 to 10
hours. Remove meat from pot; slice. Add jelly to sauce and stir
until dissolved. Serve over meat.
from Crockery Cookery by Mable Hoffman, H. P. Book, 1975, ISBN
0-553-14870-2
typed and posted by teri Chesser 5/97
Yield: 4 servings
Source from luhu.jp