Crockpot Stuffed Peppers Recipe

Crockpot Stuffed Peppers Recipe

Yield: 1 servings
Yield: 1 servings
Recipe by luhu.jp

Ingredients:
6: 8 small green and/or red,
1: peppers (tops removed and,
1: seeded),
1: 10 oz. pkg. frozen corn,
1 lb: ground chuck (browned and,
1: drained),
1: 8 oz. can tomato sauce,
1/4 teaspoon: salt,
1/2 teaspoon: garlic salt,
1/4 teaspoon: pepper,
1 cup: shredded cheese (i use,
1: cheddar or swiss),
1/2 teaspoon: worcestershire sauce,
1/4 cup: chopped onion,
2 tablespoon: ketchup,

Directions:

Wash peppers and drain well. Combine all remaining ingredients
*except* ketchup in mixing bowl. Stir well. Stuff peppers 2/3 full.
Pour 3 T water in crock pot. Arrange stuffed peppers in crock pot.
Pour ketchup over top of peppers. Cover and cook on low 7-9 hours or
high 3-4 hours.

Shared by Sonya Whitaker From: Pat Stockett Date:01-07-95

From: Thailand The Beautiful Cookbook.

From: Trevor Bates Date: 25 Jun 96

Yield: 1 servings


Source from luhu.jp