Crockpot Stuffing No. 2 Recipe
Yield: 1 servingsYield: 1 servings
Recipe by luhu.jp
Ingredients:
1/3 cup: margarine,
1/2 teaspoon: salt,
1 cup: onion, chopped
1/2 teaspoon: sage,
1 cup: celery, chopped
1/4 teaspoon: thyme and marjoram (each),
2 tablespoon: parsley, chopped
1 can: mushrooms (6 oz.)(opt.),
1/2 teaspoon: poultry seasoning,
1 can: cream of chicken soup with water ad, ded to = 2 c
6 1/2 cup: bread cubes,
1: egg, well beaten
Directions:
Saute onions, celery and mushrooms in margarine until tender approximately
7 minutes. Combine all ingredients. Add eggs last. Pour mixture into
crockpot. Cover and cook on HIGH 45 minutes. Turn heat to LOW for 5 to 8
hours. Determine if you should use the full amount of liquid by the
moistness of the cubes. For large recipe 13-14 C, double all ingredients,
except soup.
Yield: 1 servings
Source from luhu.jp
7 minutes. Combine all ingredients. Add eggs last. Pour mixture into
crockpot. Cover and cook on HIGH 45 minutes. Turn heat to LOW for 5 to 8
hours. Determine if you should use the full amount of liquid by the
moistness of the cubes. For large recipe 13-14 C, double all ingredients,
except soup.
Yield: 1 servings
Source from luhu.jp