Five Bean Casserole Recipe
Yield: 16 servingsYield: 16 servings
Recipe by luhu.jp
Ingredients:
LISA CRAWLEY TSPN00B
1 lb: sausage, mild to hot
2 medium: onions, diced
1/2 lb: bacon, cooked; drain; dice
1 cup: brown sugar,
2 teaspoon: dry mustard,
3 tablespoon: hickory liquid smoke,
1 cup: catsup,
2 tablespoon: worcestershire,
1 can: navy beans,
1 can: limas,
1 can: kidney beans,
1 can: butter beans,
1 can: pork n beans,
Directions:
Combine sausage, onion and bacon. Mix together sugar, mustard, liquid
smoke, catsup and Worcestershire. Combine both mixtures and mix in beans.
Bake at 350 for 1 hr. on low or in crockpot all day.
Yield: 16 servings
Source from luhu.jp
smoke, catsup and Worcestershire. Combine both mixtures and mix in beans.
Bake at 350 for 1 hr. on low or in crockpot all day.
Yield: 16 servings
Source from luhu.jp