Flageolets A La Crockpot C/p Recipe
Yield: 8 servingsYield: 8 servings
Recipe by luhu.jp
Ingredients:
1 lb: dried flageolets*,
2 cup: chicken broth,
3 cup: water,
1: onion, chopped
1: bay leaf,
1/4 teaspoon: dried thyme,
1 pinch: dried rosemary,
1 teaspoon: salt,
Directions:
Pick over beans. Wash under cold water. Add water and soak overnight - or,
bring to boil, boil for two minutes, cover and allow to set in water for
one hour. Add all ingredients, except salt, to crockpot and cook on low for
8 to 10 hours. Add salt during last hour of cooking. *NOTE: If you can find
flageolets, fresh or dried, fine, if not; use baby limas. These beans go
great with roast lamb.
Yield: 8 servings
Source from luhu.jp
bring to boil, boil for two minutes, cover and allow to set in water for
one hour. Add all ingredients, except salt, to crockpot and cook on low for
8 to 10 hours. Add salt during last hour of cooking. *NOTE: If you can find
flageolets, fresh or dried, fine, if not; use baby limas. These beans go
great with roast lamb.
Yield: 8 servings
Source from luhu.jp