Francos Tomato Meatball Sauce Recipe
Yield: 8 servingsYield: 8 servings
Recipe by luhu.jp
Ingredients:
5 large: cloves garlic, chopped
1 medium: onion, chopped
2 tablespoon: olive oil,
2: 28-oz cans tomato puree,
1: 28-oz can crushed tomatoes,
1: 28-oz can water,
1 cup: dry red wine (the secret),
2 tablespoon: sugar,
1 teaspoon: basil (or 1 bunch fresh),
1/2 teaspoon: (each) pepper, chervil,,
1: parsley, and thyme,
1/4 teaspoon: (each) oregano, rosemary, crushed
1/2 teaspoon: fennel seed, crushed
2: bay leaves,
MEATBALLS
1 1/2 lb: lean ground beef,
1/2 cup: seasoned breadcrumbs,
1/2 teaspoon: (each) parsley and basil,
1: garlic powder to taste,
1: pepper to taste,
1/2 cup: romano/parmesan cheese mix,
2: eggs, beaten
1/4 cup: milk,
Directions:
This tomato sauce recipe is perfect for a crockpot becuase it does not
impart that "burned" flavor when sauce is cooked on the stovetop. There is
still a fresh tomato flavor even after many hours of cooking. Hope you like
it.
Saute garlic and onions in oil. Add all ingredients to a crockpot and cook
on LOW 8 to 10 hours, stirring occasionally. Add meatballs the last hour,
OR if using cubes of roast, or spareribs, or any other meat, add to
crockpot at the beginning.
Mix meatball ingredients well and form into medium-size balls. Adjust
consistency with milk if necessary. Add to crockpot the last hour.
Yield: 8 servings
Source from luhu.jp
impart that "burned" flavor when sauce is cooked on the stovetop. There is
still a fresh tomato flavor even after many hours of cooking. Hope you like
it.
Saute garlic and onions in oil. Add all ingredients to a crockpot and cook
on LOW 8 to 10 hours, stirring occasionally. Add meatballs the last hour,
OR if using cubes of roast, or spareribs, or any other meat, add to
crockpot at the beginning.
Mix meatball ingredients well and form into medium-size balls. Adjust
consistency with milk if necessary. Add to crockpot the last hour.
Yield: 8 servings
Source from luhu.jp