Garnet Pears C/p Recipe
Yield: 15 servingsYield: 15 servings
Recipe by luhu.jp
Ingredients:
3 pkg: black cherry gel., 3 oz each
1 1/2 cup: boiling water,
1 cup: cranberry juice cocktail,
1: cinnamon, 6 stick
6 cloves: whole,
15: pears, pared and cored*
Directions:
In removable liner, combine gelatin and boiling water; stir in cranberry
juice cocktail, cinnamon and cloves. Add pears, turning in syrup to coat
all sides. Place liner in base. Cover and cook on auto 5-6 hour, low 6-8
hours or high 3-4 hours. Turn pears once while cooking. Good served warm
and spicy, or chilled with the partially jelled syrup.
*Canned pears may be used for fresh pears. Use 4 1-lb. 13-oz. cans drained
pears and cook on low for 5 hours.
Yield: 15 servings
Source from luhu.jp
juice cocktail, cinnamon and cloves. Add pears, turning in syrup to coat
all sides. Place liner in base. Cover and cook on auto 5-6 hour, low 6-8
hours or high 3-4 hours. Turn pears once while cooking. Good served warm
and spicy, or chilled with the partially jelled syrup.
*Canned pears may be used for fresh pears. Use 4 1-lb. 13-oz. cans drained
pears and cook on low for 5 hours.
Yield: 15 servings
Source from luhu.jp