Glazed Ham In A Bag Recipe
Yield: 6 servingsYield: 6 servings
Recipe by luhu.jp
Ingredients:
1: =eileen lamparelli,
5 lb: canned ham,
3 tablespoon: orange marmalade,
1 tablespoon: dijon style mustard,
1 large: cooking bag,
Directions:
Heres a recipe that uses a cooking bag in the crockpot: Remove the ham
from the can and rinse off the extra gelatin that clings to the meat. Place
the ham inside a plastic cooking bag. Spread the top of the ham with a
mixture of marmalade and mustard. Seal the bag with a twist-tie. Poke 4
holes in the top of the bag and place it in the crockpot. Cover and cook on
LOW for 6 to 8 hours. Serve the ham with the sauce.
Yield: 6 servings
Source from luhu.jp
from the can and rinse off the extra gelatin that clings to the meat. Place
the ham inside a plastic cooking bag. Spread the top of the ham with a
mixture of marmalade and mustard. Seal the bag with a twist-tie. Poke 4
holes in the top of the bag and place it in the crockpot. Cover and cook on
LOW for 6 to 8 hours. Serve the ham with the sauce.
Yield: 6 servings
Source from luhu.jp