Herbed Leg Of Lamb #2 Recipe
Yield: 8 servingsYield: 8 servings
Recipe by luhu.jp
Ingredients:
1: ruth lara (fkgt17a),
5 lb: leg of lamb,
1/2 teaspoon: thyme leaves,
1: garlic clove, peeled and halved
1/4 teaspoon: rosemary leaves,
1 tablespoon: dry mustard,
1 tablespoon: lemon juice,
1/8 teaspoon: pepper,
1/4 cup: flour,
Directions:
NOTE this recipe is for a 4 1/2 qt pot or larger, bone leg or buy a smaller
one for a smaller pot. Rub all surfaces of lamb with garlic. Mix with salt
pepper thyme rosemary and lemon juice. Spread and pat herb mixture on
surface of roast. Place roast in crock pot. Cover and cook on low 10 to 12
hours or until tender. Remove meat to platter. Skim off excess fat from
juices. Turn control to high. dissolve flour in a small of amount of cold
water. stir into juices in pot. cook on high 15 to 20 minutes. serve herbed
sauce wit meat. Makes 8 to 10 servings.
Yield: 8 servings
Source from luhu.jp
one for a smaller pot. Rub all surfaces of lamb with garlic. Mix with salt
pepper thyme rosemary and lemon juice. Spread and pat herb mixture on
surface of roast. Place roast in crock pot. Cover and cook on low 10 to 12
hours or until tender. Remove meat to platter. Skim off excess fat from
juices. Turn control to high. dissolve flour in a small of amount of cold
water. stir into juices in pot. cook on high 15 to 20 minutes. serve herbed
sauce wit meat. Makes 8 to 10 servings.
Yield: 8 servings
Source from luhu.jp