Home-style Bread Pudding #1 Recipe
Yield: 4 servingsYield: 4 servings
Recipe by luhu.jp
Ingredients:
2: eggs, slightly beaten,
2 1/4 cup: milk,
1 teaspoon: vanilla,
1/2 teaspoon: cinnamon,
1/4 teaspoon: salt,
2 cup: 1-inch bread cubes,
1/2 cup: brown sugar,
1/2 cup: raisins or chopped dates,
Directions:
In medium mixing bowl, combine eggs with milk, vanilla, cinnamon, salt,
bread, sugar, and raisins or dates. Pour into 1 1/2-qt. baking dish. Place
metal trivet or rack in bottom of crockpot. Add 1/2 cup hot water. Set
baking dish on trivet. Cover pot; cook on high for about 2 hours. Serve
pudding warm or cool. Makes 4 to 6 servings.
Yield: 4 servings
Source from luhu.jp
bread, sugar, and raisins or dates. Pour into 1 1/2-qt. baking dish. Place
metal trivet or rack in bottom of crockpot. Add 1/2 cup hot water. Set
baking dish on trivet. Cover pot; cook on high for about 2 hours. Serve
pudding warm or cool. Makes 4 to 6 servings.
Yield: 4 servings
Source from luhu.jp