Honey Ribs And Rice Recipe
Yield: 4 servingsYield: 4 servings
Recipe by luhu.jp
Ingredients:
2 lb: extra lean back ribs,
1 can: condensed beef consomme,
1/2 cup: water,
2 tablespoon: maple syrup,
2 tablespoon: honey,
3 tablespoon: soy sauce,
2 tablespoon: barbecue sauce,
1/2 teaspoon: dry mustard,
1 1/2 cup: quick cooking rice,
Directions:
If ribs are fat, place on broiler rack and broil for 15 to 20 minutes;
drain well. Otherwise, wash ribs and pat dry. Cut ribs into single
servings. Combine remaining ingredients except rice in crockpot; stir to
mix. Add ribs. Cover and cook on LOW setting for 6 to 8 hours, or HIGH
setting for 3 to 4 hours. Remove ribs and keep warm. Turn crockpot to HIGH
setting; add 1-1/2 cups quick cooking rice and cook until done. Serve rice
on warm platter surrounded by ribs.
Yield: 4 servings
Source from luhu.jp
drain well. Otherwise, wash ribs and pat dry. Cut ribs into single
servings. Combine remaining ingredients except rice in crockpot; stir to
mix. Add ribs. Cover and cook on LOW setting for 6 to 8 hours, or HIGH
setting for 3 to 4 hours. Remove ribs and keep warm. Turn crockpot to HIGH
setting; add 1-1/2 cups quick cooking rice and cook until done. Serve rice
on warm platter surrounded by ribs.
Yield: 4 servings
Source from luhu.jp