Italian Chicken Dinner - Pjxg05a Recipe
Yield: 6 servingsYield: 6 servings
Recipe by luhu.jp
Ingredients:
1: judy garnett,
1 sm: cabbage, cut in wedges
1 cup: mushrooms, canned
2 tablespoon: tapioca, quick cooking
1: chicken, broiler or fryer -
1: and frozen,
1 jars: meatless spaghetti sauc,
1: parmesan cheese, grated
Directions:
In a 3 1/2 to 6 quart crockery cooker place cabbage wedges, onion and
mushrooms. Sprinkle tapioca over vegetables. Place FROZEN chicken pieces
atop vegetables. Pour spaghetti sauce over chicken. Cover; cook on low-heat
setting for 10 to 12 hours. Transfer to a serving platter. Sprinkle with
Parmesan Cheese.
Makes 6 servings. JUDY/NC PJXG05A
Yield: 6 servings
Source from luhu.jp
mushrooms. Sprinkle tapioca over vegetables. Place FROZEN chicken pieces
atop vegetables. Pour spaghetti sauce over chicken. Cover; cook on low-heat
setting for 10 to 12 hours. Transfer to a serving platter. Sprinkle with
Parmesan Cheese.
Makes 6 servings. JUDY/NC PJXG05A
Yield: 6 servings
Source from luhu.jp