Jonis Swiss Steak Piperade Recipe
Yield: 6 servingsYield: 6 servings
Recipe by luhu.jp
Ingredients:
1 tablespoon: veg-oil,
1 3/4 lb: full cut beef round steak or,
1: bonless chuck steak-shouldr,
1: cut 3/4 inch thick,
3/4 teaspoon: salt,
1/2 teaspoon: thyme, dried leaves
1/4 teaspoon: black pepper,
1 large: onion, chopped-app 2 cups
1: to 2 jalapeno peppers-opt.,
1 1/8 slices: for milder,
1: version discard seeds&ribs,
1 chop: finely,
1/4 cup: water,
2 can: 28oz each tomatoes, drain and
1: chopped,
1 large: green or yellow bell pepper,
1: cut in 1 inch pieces,
3 cup: cooked farfalle(bow tie),
1: pasta-6ozs uncooked,
1 tablespoon: parsley, chopped
Directions:
Heat oil in large skillet or Dutch oven (with heat-proof handle and lid)
over medium heat until hot. Add beef and brown on both sides. Pour off
drippings, if necessary. Season meat with salt,thyme and pepper to taste.
top with onion and jalapeno pepper(optional) not for sissys like me> Add
Water; cover tightly with lid and cook slowly in 325 degree oven for 45
minutes. Add tomatoes and bell pepper; cook and continue cooking 30 minutes
more or until beef and vegetables are tender. Cut Beef into six serving
size pieces; arrange on platter with pasta and keep warm. Bring sauce to
boil on top of range over high heat; continue to cook 8 to 10 minutes or
until slightly thickened. stirring frequently. Pour sauce over beef and
pasta. Garnish with parsley(optional) Makes 6 servings.
FROM: JONI CLOUD ID# SSMW41A
Yield: 6 servings
Source from luhu.jp
over medium heat until hot. Add beef and brown on both sides. Pour off
drippings, if necessary. Season meat with salt,thyme and pepper to taste.
top with onion and jalapeno pepper(optional) not for sissys like me> Add
Water; cover tightly with lid and cook slowly in 325 degree oven for 45
minutes. Add tomatoes and bell pepper; cook and continue cooking 30 minutes
more or until beef and vegetables are tender. Cut Beef into six serving
size pieces; arrange on platter with pasta and keep warm. Bring sauce to
boil on top of range over high heat; continue to cook 8 to 10 minutes or
until slightly thickened. stirring frequently. Pour sauce over beef and
pasta. Garnish with parsley(optional) Makes 6 servings.
FROM: JONI CLOUD ID# SSMW41A
Yield: 6 servings
Source from luhu.jp