Local Style Stew Recipe
Yield: 4 servingsYield: 4 servings
Recipe by luhu.jp
Ingredients:
2 lb: stewing meat, cubed
1/2 cup: flour,
1/4 cup: salad oil,
2 medium: onions, wedged
5 cup: water,
2: bay leaves,
2 teaspoon: salt,
1/4 teaspoon: pepper,
1/4 teaspoon: msg (optional),
4 can: tomato sauce (8 oz. cans),
4 small: carrots, chunked
4 small: potatoes, quartered
1 cup: celery, sliced
Directions:
Dredge beef in flour, brown lightly on all sides in hot oil. Add onions and
brown slightly. Place all ingredients in crockpot and cook 8-10 hours.
Other vegetables (e.g., frozen corn, green beans, etc.) can be added. I
usually use sirloin tip, but any good quality beef can be employed. For
real local style, have cooked rice available that can be stirred in
individual bowls at serving time and serve Portuguese sweetbread on the
side. SOURCE: Gobis Kitchen--Honolulu.
Yield: 4 servings
Source from luhu.jp
brown slightly. Place all ingredients in crockpot and cook 8-10 hours.
Other vegetables (e.g., frozen corn, green beans, etc.) can be added. I
usually use sirloin tip, but any good quality beef can be employed. For
real local style, have cooked rice available that can be stirred in
individual bowls at serving time and serve Portuguese sweetbread on the
side. SOURCE: Gobis Kitchen--Honolulu.
Yield: 4 servings
Source from luhu.jp