Low Fat Glazed Chicken In Crockpot Recipe
Yield: 6 servingsYield: 6 servings
Prep time: 8:00
Recipe by luhu.jp
Ingredients:
6 oz: orange juice, frozen concent,
3: chicken breasts, split
1/2 teaspoon: marjoram,
1 dash: ground nutmeg,
1 dash: garlic powder,
1/4 cup: water,
2 tablespoon: cornstarch,
Directions:
Recipe by: Jo Anne Merrill
* Garlic is optional.
: 1. Combine thawed orange juice concentrate (not regular orange
juice) in bowl along with the marjoram, garlic powder and nutmeg.
Split the chicken breasts to make 6 serving sizes. Dip each piece
into the orange juice to coat completely. Place in crockpot. Pour the
remaining orange juice mixture over the chicken.
: 2. Cover and cook on low for 7-9 hours, or cook on high for 4
hours if you wish. Precise cooking time is not important in crockpot
cooking. : 3. When chicken is done, remove to serving platter.
Pour the sauce that remains in crockpot into a saucepan. Mix the
cornstarch and water and stir into the juice in pan. Cook over medium
heat, stirring constantly, until thick and bubbly. Serve the sauce
over the chicken. From: Terri Woltmon Date:
04-15-94 (20:09) Number: 208 From
Yield: 6 servings
Preparation Time: 8:00
Source from luhu.jp
* Garlic is optional.
: 1. Combine thawed orange juice concentrate (not regular orange
juice) in bowl along with the marjoram, garlic powder and nutmeg.
Split the chicken breasts to make 6 serving sizes. Dip each piece
into the orange juice to coat completely. Place in crockpot. Pour the
remaining orange juice mixture over the chicken.
: 2. Cover and cook on low for 7-9 hours, or cook on high for 4
hours if you wish. Precise cooking time is not important in crockpot
cooking. : 3. When chicken is done, remove to serving platter.
Pour the sauce that remains in crockpot into a saucepan. Mix the
cornstarch and water and stir into the juice in pan. Cook over medium
heat, stirring constantly, until thick and bubbly. Serve the sauce
over the chicken. From: Terri Woltmon Date:
04-15-94 (20:09) Number: 208 From
Yield: 6 servings
Preparation Time: 8:00
Source from luhu.jp