Macs Pinto Beans Recipe
Yield: 6 servingsYield: 6 servings
Recipe by luhu.jp
Ingredients:
15 oz: tomato sauce,
1 lb: beans,
1 lb: bacon, *
1 large: red onion, chopped>
4 cloves: ,
1: crushed garlic,
1/4 cup: brown sugar,
2 tablespoon: worcestershire, or more
4 tablespoon: rogelio bueno adobo, **
Directions:
** use about 4 tab. of the paste and add it about 45 minutes to 1 hour
before serving the beans. *uncooked and sliced to thickness you like Put
beans in crockpot and add water to cover plus 1 cup or the amount you would
want for juice. Let beans cook till they start to soften then add
everything but the adobo and let cook till done. Add salt and pepper to
taste. I sometimes--> 1- cup of beef broth instead of the water as i like
the richer flavor. If using the broth Im careful adding salt. We serve
with fat slices of buttered french bread and pour the beans and juice on
top of it. A green salad and thats it. Hope you will enjoy the beans.
FROM: CAROLE TOSO (TDRH33B)
Yield: 6 servings
Source from luhu.jp
before serving the beans. *uncooked and sliced to thickness you like Put
beans in crockpot and add water to cover plus 1 cup or the amount you would
want for juice. Let beans cook till they start to soften then add
everything but the adobo and let cook till done. Add salt and pepper to
taste. I sometimes--> 1- cup of beef broth instead of the water as i like
the richer flavor. If using the broth Im careful adding salt. We serve
with fat slices of buttered french bread and pour the beans and juice on
top of it. A green salad and thats it. Hope you will enjoy the beans.
FROM: CAROLE TOSO (TDRH33B)
Yield: 6 servings
Source from luhu.jp