Mothers Applesauce Recipe Recipe
Yield: 6 servingsYield: 6 servings
Recipe by luhu.jp
Ingredients:
DEIDREANNE PENRODFGGT98B
8 medium: to 10 tart apples, peeled, cored, and sliced
2 tablespoon: butter,
Directions:
Mothers Applesauce Recipe 6 to 8 hours
To Cook: Place the apples in the slow cooker along with the water, sugar,
salt, and cinnamon. Cover and cook on Low for 6 to 8 hours. Remove the
cover, turn the heat off, and stir in the vanilla and the butter. Serve
warm or chill before serving.
Makes 6 to 8 servings.
Source: "Clear & Simple Crockery Cooking", by Jacqueline Heriteau, Grosset
& Dunlap, NY, c1975
From the Recipe Files of: Deidre-Anne Penrod, FGGT98B on Prodigy,
J.PENROD3 on GEnie
Yield: 6 servings
Source from luhu.jp
To Cook: Place the apples in the slow cooker along with the water, sugar,
salt, and cinnamon. Cover and cook on Low for 6 to 8 hours. Remove the
cover, turn the heat off, and stir in the vanilla and the butter. Serve
warm or chill before serving.
Makes 6 to 8 servings.
Source: "Clear & Simple Crockery Cooking", by Jacqueline Heriteau, Grosset
& Dunlap, NY, c1975
From the Recipe Files of: Deidre-Anne Penrod, FGGT98B on Prodigy,
J.PENROD3 on GEnie
Yield: 6 servings
Source from luhu.jp