Mother Flanagans Ham Soup Recipe
Yield: 8 servingsYield: 8 servings
Recipe by luhu.jp
Ingredients:
1 lb: ham, diced
1 cup: nion, chopped
1 can: corn-whole kernal (16oz),
1 can: stewed tomatoes (16oz),
2: potatoes, medium;peel/dice
1 tablespoon: soy sauce,
2: chicken bouillon cube,
1/2 teaspoon: tabasco sauce,
3 cup: water, or 4 c
1: french roll, optional side
Directions:
Combine ingredients all together in slow cooker, adding enough water to
cover the solids. Cover and cook on low for 10-12 hours (or on high for 4-5
hours). Yield 6-8 servings. Serve with hot french rolls. Source: Womens
Home Cooking Slow Pot Cookery 11/79 Article: Hot Currants
Yield: 8 servings
Source from luhu.jp
cover the solids. Cover and cook on low for 10-12 hours (or on high for 4-5
hours). Yield 6-8 servings. Serve with hot french rolls. Source: Womens
Home Cooking Slow Pot Cookery 11/79 Article: Hot Currants
Yield: 8 servings
Source from luhu.jp