Navy Bean Soup C/p Recipe
Yield: 8 servingsYield: 8 servings
Recipe by luhu.jp
Ingredients:
1 1/2 lb: navy beans,
2 1/2 quart: water,
2: ham hocks, or-,
1 slice: smoked ham, cubed
1 cup: onion, chopped
3: chicken bouillon cubes,
1: pepper,
Directions:
Wash beans; discard stones or imperfect beans. Cover with cold water and
soak overnight; drain. Place beans in removable liner; add water, ham,
onion, bouillon cubes and pepper to taste. Place liner in base. Cover and
cook on auto for 10 to 12 hours; low for 13 to 15 hours; or high for 7 to 8
hours.
Yield: 8 servings
Source from luhu.jp
soak overnight; drain. Place beans in removable liner; add water, ham,
onion, bouillon cubes and pepper to taste. Place liner in base. Cover and
cook on auto for 10 to 12 hours; low for 13 to 15 hours; or high for 7 to 8
hours.
Yield: 8 servings
Source from luhu.jp