Onion Soup Crockpot Style Recipe
Yield: 6 servingsYield: 6 servings
Recipe by luhu.jp
Ingredients:
3 large: spanish onions, sliced,
4 cup: boiling water,
1 teaspoon: worcester sauce,
6: boullion cubes (beef),
1/2 cup: butter or oleo,
Directions:
Saute onions in butter until tendr, about 1/2 hour until golden brown.
Dissolve boullion cubes in boiling water -- add other ingredients & onions.
Cook on high 8 - 10 hours. Ladle into individual dishes & sprinkle with
croutons & Mozzarella cheese. Broil or microwave until cheese melts. *Suzy
Carroll-"WB1DYJ" Ham Radio Operator, Westbrook, Maine JAN Cargill, MAINE.
Yield: 6 servings
Source from luhu.jp
Dissolve boullion cubes in boiling water -- add other ingredients & onions.
Cook on high 8 - 10 hours. Ladle into individual dishes & sprinkle with
croutons & Mozzarella cheese. Broil or microwave until cheese melts. *Suzy
Carroll-"WB1DYJ" Ham Radio Operator, Westbrook, Maine JAN Cargill, MAINE.
Yield: 6 servings
Source from luhu.jp