Orange Pork Chops #1 Recipe
Yield: 6 servingsYield: 6 servings
Recipe by luhu.jp
Ingredients:
LISA CRAWLEY TSPN00B
6: pork chops, 1 thick
1 teaspoon: fat,
2 medium: onions, sliced thin
6 oz: frozen orange juice, thawed
2/3 cup: water,
1 tablespoon: lemon juice,
2 tablespoon: brown sugar,
1 1/2 teaspoon: ginger,
1 teaspoon: poultry seasoning,
1 teaspoon: marjoram,
1/2 teaspoon: accent,
1/2 teaspoon: salt,
Directions:
Using a 5-qt crockpot, place fat in cooker and melt on HIGH. Add chops and
turn to coat evenly with fat. Place onions on top of the chops. Combine
remaining ingredients and pour over chops. Cook on LOW for 6-7 hrs.
Yield: 6 servings
Source from luhu.jp
turn to coat evenly with fat. Place onions on top of the chops. Combine
remaining ingredients and pour over chops. Cook on LOW for 6-7 hrs.
Yield: 6 servings
Source from luhu.jp