Oyster Bisque (9382 Me ) Recipe
Yield: 2 quartsRecipe by luhu.jp
Ingredients:
2/3 cup: uncooked rice,
4 cup: water,
1 pint: oysters with liquid,
1 teaspoon: instant minced onion,
1 dash: of cloves,
1: bay leaf,
2: chicken bouillon cubes,
1/2 teaspoon: celery salt,
1 teaspoon: worcestershire,
1: seasoned salt and white pepper to t, aste
1 pint: light cream,
Directions:
Cook rice in 2 cups water until very soft. Do not drain. Whirl in blender
using some of remaining 2 cups water if necessary. Put rice and water in
cooker.
Whirl oysters with their liquid and add to cooker with remaining
ingredients (Be carefull not to let shell get into blender as it is very
damaging to blades.).
Cover and cook on high 1 hour. Turn to low and cook about 3 hours longer
stirring once or twice. Remove bay leaf and stir well before serving. Makes
about 2 quarts
Posted by C.SVITEK [Cathy] From: Womans Day All Appliance Cookbook #1
Yield: 2 quarts
Source from luhu.jp
using some of remaining 2 cups water if necessary. Put rice and water in
cooker.
Whirl oysters with their liquid and add to cooker with remaining
ingredients (Be carefull not to let shell get into blender as it is very
damaging to blades.).
Cover and cook on high 1 hour. Turn to low and cook about 3 hours longer
stirring once or twice. Remove bay leaf and stir well before serving. Makes
about 2 quarts
Posted by C.SVITEK [Cathy] From: Womans Day All Appliance Cookbook #1
Yield: 2 quarts
Source from luhu.jp