Paprika Chicken #1 Recipe
Yield: 4 servingsYield: 4 servings
Recipe by luhu.jp
Ingredients:
1: 4-5 lb chicken, cut up
1 cup: canned tomatoes,
1: green pepper, chopped
1 small: onion, sliced
2 tablespoon: paprika,
1 clove: garlic, minced
1 teaspoon: salt,
1/4 teaspoon: pepper,
1/4 teaspoon: oregano,
1/4 cup: all-purpose flour,
1 cup: sour cream,
Directions:
Put 1 1/2 cups water and all ingredients except flour and sour cream into
crockpot. Stir to blend. Cover pot and cook on LOW for 9 to 10 hours
until chicken is tender. Remove chicken pieces from cooker. Skim off fat.
Turn control to HIGH. Blend flour with 1/4 cup cooled juices fromm
crockpot. Mix into liquid in cooker. Stir until thickened. Blend in sour
cream. Return chicken to pot. Heat through, but do not boil. Serve with
noodles.
Yield: 4 servings
Source from luhu.jp
crockpot. Stir to blend. Cover pot and cook on LOW for 9 to 10 hours
until chicken is tender. Remove chicken pieces from cooker. Skim off fat.
Turn control to HIGH. Blend flour with 1/4 cup cooled juices fromm
crockpot. Mix into liquid in cooker. Stir until thickened. Blend in sour
cream. Return chicken to pot. Heat through, but do not boil. Serve with
noodles.
Yield: 4 servings
Source from luhu.jp