Pina Colada Bread Pudding (c/p) Recipe
Yield: 8 servingsYield: 8 servings
Recipe by luhu.jp
Ingredients:
1 lb: bread pieces,
1 can: pina colada drink mix,
6 oz: pineapple juice,
1 can: milk, canned skim,
1/2 cup: cream of coconut,
2: bananas,
3: eggs,
1/3 cup: irish cream,
1 cup: raisins,
8 oz: pineapple in juice,
1 teaspoon: lemon peel, grated,
Directions:
Slice bananas crosswise. In blender or food processor fitted with metal
blade, combine half of drink mix, pineapple juice, milk, cream of coconut,
and banana slices. Process until pureed; pour puree into 6-cup bowl. Puree
remaining half of liquid ingredients and banana slices with eggs and
liqueur.
Combine both purees. Combine raisins and crushed pineapple with juice;
set aside.
Place about 2/3 of bread cubes in crockpot; sprinkle 1/2 tsp grated lemon
peel and spread 1 c raisin mixture over bread in slow-cooker. Top with
remaining bread cubes; then with remaining lemon peel and raisin-pineapple
mixture. Pour pureed ingredients into slow-cooker. Cover and cook on low 6
hours.
Spoon pudding into dessert dishes and serve hot. Garnish with mint. If you
prefer to serve this dessert cold, spoon into serving dish, cover and
refrigerate; then eat later.
Source: _Crockery Favorites_ Posted on GEnie by D.MORRISSEY [DEE], Jun 22,
1992 MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook
echo moderator, net/node 004/005
Yield: 8 servings
Source from luhu.jp
blade, combine half of drink mix, pineapple juice, milk, cream of coconut,
and banana slices. Process until pureed; pour puree into 6-cup bowl. Puree
remaining half of liquid ingredients and banana slices with eggs and
liqueur.
Combine both purees. Combine raisins and crushed pineapple with juice;
set aside.
Place about 2/3 of bread cubes in crockpot; sprinkle 1/2 tsp grated lemon
peel and spread 1 c raisin mixture over bread in slow-cooker. Top with
remaining bread cubes; then with remaining lemon peel and raisin-pineapple
mixture. Pour pureed ingredients into slow-cooker. Cover and cook on low 6
hours.
Spoon pudding into dessert dishes and serve hot. Garnish with mint. If you
prefer to serve this dessert cold, spoon into serving dish, cover and
refrigerate; then eat later.
Source: _Crockery Favorites_ Posted on GEnie by D.MORRISSEY [DEE], Jun 22,
1992 MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook
echo moderator, net/node 004/005
Yield: 8 servings
Source from luhu.jp