Poached Chicken In The Pot #2 Recipe
Yield: 6 servingsYield: 6 servings
Recipe by luhu.jp
Ingredients:
3 lb: broiler-fryer,
1: salt and pepper,
1: (2) piece of celery,
1: carrot,
1/2: onion,
1 cup: chicken broth,
1: bay leaf,
Directions:
Wash chicken and giblets and pat dry. Place in crock pot and season with
salt and pepper. Tuck celery, carrot and onion around chicken. Pour in
broth and add bay leaf. Cover and cook on LOW for 7-8 hours or until
chicken is tender. Lift chicken from pot and let stand until cool enough
to handle. Strain stock into refrigerator container. Chill. Lift fat off
stock. Remove chicken meat from bones in as large pieces as possible. Place
in a container. Cover and chill. Use in salads or casserole dishes. Yields
about 2-1/2 to 3 cups chicken meat and 1 cup jellied stock.
Yield: 6 servings
Source from luhu.jp
salt and pepper. Tuck celery, carrot and onion around chicken. Pour in
broth and add bay leaf. Cover and cook on LOW for 7-8 hours or until
chicken is tender. Lift chicken from pot and let stand until cool enough
to handle. Strain stock into refrigerator container. Chill. Lift fat off
stock. Remove chicken meat from bones in as large pieces as possible. Place
in a container. Cover and chill. Use in salads or casserole dishes. Yields
about 2-1/2 to 3 cups chicken meat and 1 cup jellied stock.
Yield: 6 servings
Source from luhu.jp