Poached Crockpot Chicken Recipe

Poached Crockpot Chicken Recipe

Yield: 4 servings
Yield: 4 servings
Recipe by luhu.jp

Ingredients:
1: broiler-fryer (3 lbs.),
1 piece: of celery (2),
1: carrot,
1/2: onion,
1 cup: chicken broth,
1: bay leaf,
1: salt and pepper, to taste

Directions:
Wash the chicken and pat dry. Place it in the crockpot. season with salt
and pepper. Place the celery, carrot and onion around the chicken. Pour in
the broth. Add the bay leaf. Cover and cook on LOW for 7 to 8 hours or till
the chicken is tender. Lift the chicken from the pot and let it cool until
it is cool enough to handle. Now remove the meat from the chicken and
freeze what youre not going to eat that night. You can also strain the
stock and refrigerate it. Chill overnight and skim off the fat. Now you
will also have delicious chicken broth and can use some of the chicken
mixed with the broth for soup. One chicken will give him about 2-1/2 to 3
C of chicken meat and about 1 C of stock. This starts you off with an easy
chicken recipe. Im sure your dad wont eat 3 lbs. of chicken at one
sitting, but the beauty of this dish is that the chicken is so versatile!
He can freeze the leftover chicken and use it for a chicken salad, sandwich
or just as it is! If you get him a 4 1/2 qt. crockpot, it will accommodate
two whole 3 lb. chickens and just think of all the leftovers hell have to
freeze then!!

Yield: 4 servings


Source from luhu.jp

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