Poires Helene Recipe
Yield: 8 servingsYield: 8 servings
Recipe by luhu.jp
Ingredients:
DEIDREANNE PENRODFGGT98B
8: vanilla ice cream, scoops
8: pears, cooked as for fresh fruit
3/4 cup: chocolate sauce,
Directions:
Poires Helene
This is a classic dessert from the turn of the century. To make it, you
need prepared chocolate sauce.
Before Serving: In each fruit cup, place the vanilla ice cream with two
pear halves on top and drizzle with chocolate sauce. Makes 8 servings.
Source: "Clear & Simple Crockery Cooking", by Jacqueline Heriteau, Grosset
& Dunlap, NY, c1975
From the Recipe Files of: Deidre-Anne Penrod, FGGT98B on Prodigy,
J.PENROD3 on GEnie
Yield: 8 servings
Source from luhu.jp
This is a classic dessert from the turn of the century. To make it, you
need prepared chocolate sauce.
Before Serving: In each fruit cup, place the vanilla ice cream with two
pear halves on top and drizzle with chocolate sauce. Makes 8 servings.
Source: "Clear & Simple Crockery Cooking", by Jacqueline Heriteau, Grosset
& Dunlap, NY, c1975
From the Recipe Files of: Deidre-Anne Penrod, FGGT98B on Prodigy,
J.PENROD3 on GEnie
Yield: 8 servings
Source from luhu.jp