Pork Chops Chicken Flavored Recipe
Yield: 4 servingsYield: 4 servings
Recipe by luhu.jp
Ingredients:
JUDY GARNETT PJXG05A
1/2 cup: flour,
1 teaspoon: salt,
1 1/2 teaspoon: dry mustard,
1/2 teaspoon: garlic powder, (opt.)
2 tablespoon: veg. oil,
1 cup: chicken and rice soup,
Directions:
Mix flour, salt, mustard and garlic powder. Dredge chops in this mixture.
In a skillet with hot oil place the chops and brown them on both sides.
Place chops in slow-cooking pot. Pour in soup. Cook on Low for 6 to 8
hours, OR on High 3 to 4 hours.
Yield: 4 servings
Source from luhu.jp
In a skillet with hot oil place the chops and brown them on both sides.
Place chops in slow-cooking pot. Pour in soup. Cook on Low for 6 to 8
hours, OR on High 3 to 4 hours.
Yield: 4 servings
Source from luhu.jp