Pot-roasted Pork Recipe
Yield: 4 servingsYield: 4 servings
Recipe by luhu.jp
Ingredients:
5 lb: loin end pork roast,
1: salt and pepper,
1 clove: garlic -- minced,
2 medium: onions -- sliced,
2: bay leaves,
1 clove: ,
1 cup: hot water,
2 tablespoon: soy sauce,
Directions:
Rub pork roast with salt and pepper. Make tiny slits in the meat and insert
slivers of garlic. Place roast in broiler pan and broil 15-20 minutes to
remove excess fat. Put 1 sliced onion in the bottom of the crockpot. Add
browned pork roast and remaining onion and other ingredients. Cover and
cook on Low until done, about 10 hours. To thicken gravy: Remove roast to
serving platter. Blend 2 tbsps. cornstarch with 2 tbsps. water to form a
smooth paste. Set crockpot on High and pour in the paste. Stir well and let
it come to a boli, about 15 minutes, or until thickened.
Recipe By : Debbie Walters
From: Sherry Zeiss Date: Thu, 19 Dec 1996 23:20:20 -0600
Yield: 4 servings
Source from luhu.jp
slivers of garlic. Place roast in broiler pan and broil 15-20 minutes to
remove excess fat. Put 1 sliced onion in the bottom of the crockpot. Add
browned pork roast and remaining onion and other ingredients. Cover and
cook on Low until done, about 10 hours. To thicken gravy: Remove roast to
serving platter. Blend 2 tbsps. cornstarch with 2 tbsps. water to form a
smooth paste. Set crockpot on High and pour in the paste. Stir well and let
it come to a boli, about 15 minutes, or until thickened.
Recipe By : Debbie Walters
From: Sherry Zeiss
Yield: 4 servings
Source from luhu.jp