Potato-cheese Soup C/p Recipe
Yield: 6 servingsYield: 6 servings
Recipe by luhu.jp
Ingredients:
1 x: no ingredients,
Directions:
6 md Potatoes (Abt. 6 Cups) --
: peeled and chopped
2 1/2 c Water
1/2 ts Onion powder
2 ts Instant chicken granules
1/4 White pepper
2 c Colby or Cheddar cheese --
: shredded (8 oz.)
1 cn Evaporated milk (12 oz.
: can)
In a 3 1/2 or 5 qt slow cooker, combine potatoes, water, onion powder,
bouillon granules and pepper. Cover; cook on low-heat setting 9-11 hours or
on high-heat setting 4 - 4 1/2 hours. Stir cheese and milk into soup.
Cover; cook on low heat setting 1 hour more or on high heat setting 30
minutes more. If desired, mash potatoes slightly just before serving.
Makes 6-8 servings.
Source: S.A. Express News 1/31/96
Recipe By :
From: Date:
Yield: 6 servings
Source from luhu.jp
: peeled and chopped
2 1/2 c Water
1/2 ts Onion powder
2 ts Instant chicken granules
1/4 White pepper
2 c Colby or Cheddar cheese --
: shredded (8 oz.)
1 cn Evaporated milk (12 oz.
: can)
In a 3 1/2 or 5 qt slow cooker, combine potatoes, water, onion powder,
bouillon granules and pepper. Cover; cook on low-heat setting 9-11 hours or
on high-heat setting 4 - 4 1/2 hours. Stir cheese and milk into soup.
Cover; cook on low heat setting 1 hour more or on high heat setting 30
minutes more. If desired, mash potatoes slightly just before serving.
Makes 6-8 servings.
Source: S.A. Express News 1/31/96
Recipe By :
From: Date:
Yield: 6 servings
Source from luhu.jp