Pound Cake From A Mix Recipe
Yield: 8 servingsYield: 8 servings
Recipe by luhu.jp
Ingredients:
DEIDREANNE PENRODFGGT98B
1 pkg: pound cake mix, (16 oz) water
2: whole eggs,
Directions:
Pound Cake From A Mix 2 1/2 to 3 1/2 hours
Real pound cake from scratch takes a pound of sugar, a pound of flour, and
a pound of butter - which makes it really expensive today. The mix works
beautifully, and costs lots less. It freezes beautifully. To Cook: Turn the
cake mix, water, and eggs into a large mixing bowl and beat by hand 300
times. Do it by hand - this give it a more from-scratch texture. Pour the
batter into a greased and floured 2-quart mold or a spring-form pan. Set
the pan in the slow cooker and cover the top with a loosely fitting plate.
Cover the pot, but prop the lid open a fraction with a toothpick or a twist
of foil to let excess steam escape. Cook on High for 2 1/2 to 3 1/2 hours.
When a toothpick inserted in the center comes out clean, the cake is
finished. Cool the cake on a rack for 10 minutes before you turn it out of
the pan. Makes 8 servings.
Source: "Clear & Simple Crockery Cooking", by Jacqueline Heriteau, Grosset
& Dunlap, NY, c1975
From the Recipe Files of: Deidre-Anne Penrod, FGGT98B on Prodigy,
J.PENROD3 on GEnie
Yield: 8 servings
Source from luhu.jp
Real pound cake from scratch takes a pound of sugar, a pound of flour, and
a pound of butter - which makes it really expensive today. The mix works
beautifully, and costs lots less. It freezes beautifully. To Cook: Turn the
cake mix, water, and eggs into a large mixing bowl and beat by hand 300
times. Do it by hand - this give it a more from-scratch texture. Pour the
batter into a greased and floured 2-quart mold or a spring-form pan. Set
the pan in the slow cooker and cover the top with a loosely fitting plate.
Cover the pot, but prop the lid open a fraction with a toothpick or a twist
of foil to let excess steam escape. Cook on High for 2 1/2 to 3 1/2 hours.
When a toothpick inserted in the center comes out clean, the cake is
finished. Cool the cake on a rack for 10 minutes before you turn it out of
the pan. Makes 8 servings.
Source: "Clear & Simple Crockery Cooking", by Jacqueline Heriteau, Grosset
& Dunlap, NY, c1975
From the Recipe Files of: Deidre-Anne Penrod, FGGT98B on Prodigy,
J.PENROD3 on GEnie
Yield: 8 servings
Source from luhu.jp