Provencal Chicken+++fggt98b Recipe
Yield: 6 servingsYield: 6 servings
Recipe by luhu.jp
Ingredients:
1: broiler-fryer*,
3 sl: bacon, diced,
2 tablespoon: butter,
2 tablespoon: olive oil,
1: carrot, peeled and grated
4: shallots, chopped
3 tablespoon: brandy or cognac,
2: tomatoes, peeled & chopped
2/3 cup: dry red wine,
1/4 teaspoon: marjoram,tarragon and basil,
1: salt and pepper to taste,
Directions:
*About 3 to 3-1/2 lbs, cut in pieces SERVE WITH RICE OR RISSOTO AS A SIDE
DISH Wash chicken pieces. Pat dry with paper towels. Using a large
frying pan, brown bacon until crisp. Remove from pan. Pour off drippings.
Add butter and oil to frying pan. Saute` carrot and shallots until limp.
Push to sides of pan. Add chicken pieces and saute` until brown. Pour in
brandy and ignite. When flames die, transfer chicken and vegetables to
crokery pot.
Add tomatoes, wine, herbs, bacon, salt and pepper.
Cover. Cook on LOW 8 hours. Remove cover. Skim off fat. Cook juices down
until reduced by half. Makes 6 servings. NOTE: This country-style chicken
entree interwines the influence of Spanish, French and Italian cuisines.
Rice pilaff or rissoto makes a good side dish. SOURCE: Extra Special
Crockery Pot Recipes
Yield: 6 servings
Source from luhu.jp
DISH Wash chicken pieces. Pat dry with paper towels. Using a large
frying pan, brown bacon until crisp. Remove from pan. Pour off drippings.
Add butter and oil to frying pan. Saute` carrot and shallots until limp.
Push to sides of pan. Add chicken pieces and saute` until brown. Pour in
brandy and ignite. When flames die, transfer chicken and vegetables to
crokery pot.
Add tomatoes, wine, herbs, bacon, salt and pepper.
Cover. Cook on LOW 8 hours. Remove cover. Skim off fat. Cook juices down
until reduced by half. Makes 6 servings. NOTE: This country-style chicken
entree interwines the influence of Spanish, French and Italian cuisines.
Rice pilaff or rissoto makes a good side dish. SOURCE: Extra Special
Crockery Pot Recipes
Yield: 6 servings
Source from luhu.jp