Punch-of-gold Recipe
Yield: 15 servingsYield: 15 servings
Recipe by luhu.jp
Ingredients:
HOFFMANS CROCKERY FAVORITES---
2 can: 12-oz. apricot nectar,
1 quart: orange juice,
1/4 cup: orange liqueur,
2 can: 12-oz. mango nectar,
3 pieces: crystallized ginger, halved
2: cinnamon sticks,
1: fresh mint leaves, garnish
Directions:
In slowcooker, combine all ingredients except mint leaves. Cover; cook on
LOW 4 or 5 hrs. With slotted spoon, remove ginger and cinnamon sticks.
Serve in punch cups or coffee mugs; garnish with mint leaves. Note - keep
slowcooker on LOW to keep punch warm during the evening; this is ideal for
buffett serving. Makes 15 to 18 servings.
Per serving - 82 cal, 1 g pro, 18 g carbo, -0- fat, -0- chol, 3 mg sod
Author - Mable Hoffman
Yield: 15 servings
Source from luhu.jp
LOW 4 or 5 hrs. With slotted spoon, remove ginger and cinnamon sticks.
Serve in punch cups or coffee mugs; garnish with mint leaves. Note - keep
slowcooker on LOW to keep punch warm during the evening; this is ideal for
buffett serving. Makes 15 to 18 servings.
Per serving - 82 cal, 1 g pro, 18 g carbo, -0- fat, -0- chol, 3 mg sod
Author - Mable Hoffman
Yield: 15 servings
Source from luhu.jp