Roast Turkey In Pot C/p Recipe
Yield: 6 servingsYield: 6 servings
Recipe by luhu.jp
Ingredients:
6 lb: turkey,
1: salt,
1: pepper,
2 cup: packaged stuffing mix **,
1 tablespoon: butter, melted
Directions:
** Or use the Bread Stuffing recipe for diabetics.
If frozen, defrost turkey. Season inside and out with salt and pepper.
Prepare stuffing mix according to package directions. Lightly pack cavities
with stuffing. Close cavities and fasten with skewers and string. Place on
trivet in removable liner. Brush with melted butter. Place in liner. Cover
and cook on auto for 7 hours, low for 9-11 hours or high for 5 hours.
Yield: 6 servings
Source from luhu.jp
If frozen, defrost turkey. Season inside and out with salt and pepper.
Prepare stuffing mix according to package directions. Lightly pack cavities
with stuffing. Close cavities and fasten with skewers and string. Place on
trivet in removable liner. Brush with melted butter. Place in liner. Cover
and cook on auto for 7 hours, low for 9-11 hours or high for 5 hours.
Yield: 6 servings
Source from luhu.jp