Salmon Bake C/p Recipe
Yield: 8 servingsYield: 8 servings
Recipe by luhu.jp
Ingredients:
3 can: salmon, 1 lb each
4 cup: bread crumbs, soft 10 slices
1 can: tomatoes in puree, 1 lb.
1: green pepper, chopped
3 teaspoon: lemon juice,
1 can: cream of onion soup, cond. 10 3/4 ozs.
2: chicken bouln cubes, crush,
6: eggs, well beaten
1 can: cream of celery soup, cond. 10 3/4 ozs.
1/2 cup: milk,
Directions:
Grease removable liner well. Combine all ingredients, except celery soup
and milk, in removable liner. Place liner in base. Cover and cook on low
4-6 hours or auto for 3 hours. Combine cream of celery soup with 1/2 cup of
milk and heat in saucepan. Use as sauce for salmon bake.
Yield: 8 servings
Source from luhu.jp
and milk, in removable liner. Place liner in base. Cover and cook on low
4-6 hours or auto for 3 hours. Combine cream of celery soup with 1/2 cup of
milk and heat in saucepan. Use as sauce for salmon bake.
Yield: 8 servings
Source from luhu.jp