Smoky Brisket #1 Recipe
Yield: 8 servingsYield: 8 servings
Recipe by luhu.jp
Ingredients:
3 lb: (4 lb) lean beef brisket,
1 tablespoon: smoke-flavored salt,
2 medium: onions, sliced,
1 teaspoon: celery seed,
1 tablespoon: mustard seed,
1/2 teaspoon: pepper,
1: (12oz) bottle chili sauce,
Directions:
Sprinkle both sides of meat with smoke-flavored salt. Arrange onion slices
in bottom of slow-cooking pot. Top with meat. Combine celery seed, mustard
seed, pepper, and chili sauce. Pour over meat. Cover and cook on low for 10
to 12 hours or until tender. Makes 8 to 10 servings.
Yield: 8 servings
Source from luhu.jp
in bottom of slow-cooking pot. Top with meat. Combine celery seed, mustard
seed, pepper, and chili sauce. Pour over meat. Cover and cook on low for 10
to 12 hours or until tender. Makes 8 to 10 servings.
Yield: 8 servings
Source from luhu.jp