Spicy Wine Pot Roast (grdg72b) Recipe
Yield: 6 servingsYield: 6 servings
Recipe by luhu.jp
Ingredients:
1: salt and pepper,
1 small: onion, chopped
3/4 oz: package of brown gravy mix,
1 cup: water,
1/4 cup: catsup,
1/4 cup: dry red wine,
2 teaspoon: dijon style mustard,
1 teaspoon: worcestershire sauce,
1/8 teaspoon: garlic powder,
Directions:
3-4 lb beef pot roast
Sprinkle meat with salt and pepper and place in crockpot. Combine
remaining ingredients and pour over meat. Cover and cook on low 8-10 hours.
Remove meat and slice If you want you can thicken sauce with flour
dissolved in a small amount of water and serve over meat or as a side dish
for potatoes. FROM: JEAN ALLEN (GRDG72B)
Enjoy,
Yield: 6 servings
Source from luhu.jp
Sprinkle meat with salt and pepper and place in crockpot. Combine
remaining ingredients and pour over meat. Cover and cook on low 8-10 hours.
Remove meat and slice If you want you can thicken sauce with flour
dissolved in a small amount of water and serve over meat or as a side dish
for potatoes. FROM: JEAN ALLEN (GRDG72B)
Enjoy,
Yield: 6 servings
Source from luhu.jp