Swedish Style Steak Recipe
Yield: 6 servingsYield: 6 servings
Recipe by luhu.jp
Ingredients:
2 1/2 lb: boneless round steak,
1: salt and pepper,
1 teaspoon: dill weed,
1 medium: onion, sliced
1: bouillon cube, crumbled water
1/4 cup: flour water,
1 cup: dairy sour cream,
Directions:
Cut steak into serving-size pieces. Sprinkle with salt and pepper. Place
in a crockpot. Add dill, onion, bouillon cube and 1/2 cup water. Cover and
cook on low for 6 to 8 hours. Remove meat. Thicken juices with flour
dissolved in 1/4 cup water. Turn control to high; cook 10 minutes or until
slightly thickened. Stir in sour cream. Turn off the heat. Serve sauce over
meat, with mashed potatoes or noodles. Males 6 to
8 servings.
Yield: 6 servings
Source from luhu.jp
in a crockpot. Add dill, onion, bouillon cube and 1/2 cup water. Cover and
cook on low for 6 to 8 hours. Remove meat. Thicken juices with flour
dissolved in 1/4 cup water. Turn control to high; cook 10 minutes or until
slightly thickened. Stir in sour cream. Turn off the heat. Serve sauce over
meat, with mashed potatoes or noodles. Males 6 to
8 servings.
Yield: 6 servings
Source from luhu.jp