100% Whole Wheat Bread (machine) - Large Loaf Recipe
Yield: 1 LoafRecipe by luhu.jp
Ingredients:
1 1/2 cup: + 2 T Water,
3 3/4 cup: Wheat bread flour,
2 tbsp: Dry milk,
1 1/2 tsp: Salt,
2 tbsp: Butter,
2 tbsp: Honey,
1 1/2 tbsp: Gluten,
1 tbsp: Molasses,
1 1/8 tsp: Yeast, fast rise or machine or -
3 tsp: Yeast, active dry
Directions:
Source: Electric Bread
The trick to making 100% whole wheat bread in your machine is an extra
knead, which gives the yeast and gluten a second chance to create a
lighter loaf. When your first knead cycle is completed, simply reset
the machine and start again - or use the whole wheat cycle, if its
available on your machine.
Success Hints
If your market doesnt stock wheat gluten, try your local health food
store.
Remember the extra knead (as usual for wheat bread) - its especially
important for 100% whole wheat bread! You should use only the regular
bake cycle.
Posted by Dan Klepach to the Fidonet COOKING echo
Source from luhu.jp
The trick to making 100% whole wheat bread in your machine is an extra
knead, which gives the yeast and gluten a second chance to create a
lighter loaf. When your first knead cycle is completed, simply reset
the machine and start again - or use the whole wheat cycle, if its
available on your machine.
Success Hints
If your market doesnt stock wheat gluten, try your local health food
store.
Remember the extra knead (as usual for wheat bread) - its especially
important for 100% whole wheat bread! You should use only the regular
bake cycle.
Posted by Dan Klepach to the Fidonet COOKING echo
Source from luhu.jp