15-minute Creamy Fettuccini Alfredo Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
8 ounce: cream cheese, cubed
3/4 cup: grated Parmesan cheese,
1 stick: butter, softened
1/2 cup: heavy cream,
8 ounce: fettucine, cooked &
Directions:
: drained
1/8 ts fresh grated nutmeg
In a large saucepan, stir together the cream cheese, parmesan,
butter, and cream. Heat, stirring, until smooth. Add hot, cooked
fettuccini, and toss until well covered. Serve immediately, sprinkled
with nutmeg.
~ - - - - - - - - - - - - - - - - -
NOTES : Margarine, and milk can be substituted for the butter and
cream for the weakat heart. Recipe By
: General Foods
From: Date:
Source from luhu.jp
1/8 ts fresh grated nutmeg
In a large saucepan, stir together the cream cheese, parmesan,
butter, and cream. Heat, stirring, until smooth. Add hot, cooked
fettuccini, and toss until well covered. Serve immediately, sprinkled
with nutmeg.
~ - - - - - - - - - - - - - - - - -
NOTES : Margarine, and milk can be substituted for the butter and
cream for the weakat heart. Recipe By
: General Foods
From: Date:
Source from luhu.jp