15-minute Super Sundae Pie Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 quart: Vanilla ice cream,
1: KEEBLER READY CRUST Graham Cracker Pie Crust,
1 can: SMUCKERS Strawberry Topping,
1 package: SMUCKERS Chocolate Sundae Syrup,
1/4 cup: Chopped nuts,
Whipped topping or non-dairy whipped topping,
Maraschino cherries,
Directions:
In a mixing bowl, stir slightly softened ice cream until smooth.
Spoon the ice cream into the pie crust and cover with the inverted
plastic lid. Place pie in freezer for several hours, until hard.
TO SERVE: Remove pie from freezer and let stand for 10 minutes to
soften. Spoon Smuckers Strawberry Topping ont serving plate. Cut pie
and palce slice on plate. Garnish generously with Smuckers Chocolate
Sundae Syrup, and other toppings as desired. Return unused portion to
freezer.
Preparation time: 15 minutes.
Source from luhu.jp
Spoon the ice cream into the pie crust and cover with the inverted
plastic lid. Place pie in freezer for several hours, until hard.
TO SERVE: Remove pie from freezer and let stand for 10 minutes to
soften. Spoon Smuckers Strawberry Topping ont serving plate. Cut pie
and palce slice on plate. Garnish generously with Smuckers Chocolate
Sundae Syrup, and other toppings as desired. Return unused portion to
freezer.
Preparation time: 15 minutes.
Source from luhu.jp