1981 Winning Recipe Chili Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 1/2 lbs: Beef brisket, 1" cubes
1 lbs: Lean pork, ground
Large onion, chopped fine
2 tbsp: Wesson oil,
Garlic cloves, minced
2 tbsp: Diced green chilies,
8 ounce: Tomato sauce,
Salt and pepper to taste,
Beef bouillon cube,
12 ounce: Budweiser beer,
1 1/4 cup: Water,
6 tbsp: Chili powder,
2 1/2 tbsp: Ground cumin,
1/8 tsp: Dry mustard,
1/8 tsp: Brown sugar,
Oregano, pinch
Directions:
In a large kettle or Dutch oven, brown the Beef, Pork and Onions in
hot Wesson Oil. Add Salt and Pepper to taste. Add remaining
ingredients. Stir well. Cover and simmer 3 to 4 hours, until meat
is tender and Chili is thick and bubbly. Stir occasionally.
Source from luhu.jp
hot Wesson Oil. Add Salt and Pepper to taste. Add remaining
ingredients. Stir well. Cover and simmer 3 to 4 hours, until meat
is tender and Chili is thick and bubbly. Stir occasionally.
Source from luhu.jp