290655 -- Ziti Casserole Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/2 lbs: Lean ground chuck,
1/2 lbs: Ground turkey,
Vegetable cooking spray,
1 cup: Chopped onion,
1 cup: Sliced mushrooms,
3/4 cup: Chopped green pepper,
2 Cloves: garlic, minced
1 cup: Water,
1/4 cup: Chopped parsley,
1 1/2 tsp: Italian seasoning,
1/2 tsp: Salt,
1/2 tsp: Pepper,
2: , (14 1/2 oz.) cans whole
Tomatoes,
Undrained & chopped,
1: , (6 oz.) can tomato paste
3 cup: Cooked ziti,
1 cup: Fresh grated Parmesan,
Cheese,
Directions:
Cook ground chuck and turkey in a Dutch oven over medium heat until
browned, stirring to crumble. Drain and pat dry with paper towels; set
aside. Coat pan with cooking spray; add onion, mushroom, bell pepper
and garlic; saute 4 minutes until tender. Return turkey mixture to
pan, add water and next 6 ingredients. Bring to boil; reduce heat and
simmer, uncovered, 25 minutes, stirring occasionally. Remove from
heat and cool slightly. Add pasta; stir well. Spoon into 13"x9"x2"
baking dish, cover with heavy aluminum foil; cut 3 slashes in foil.
Bake at 375 degrees for 50 minutes or until thoroughly heated.
Uncover; top with cheese. Cover and let stand 5 minutes. Makes 8
servings.
Source from luhu.jp
browned, stirring to crumble. Drain and pat dry with paper towels; set
aside. Coat pan with cooking spray; add onion, mushroom, bell pepper
and garlic; saute 4 minutes until tender. Return turkey mixture to
pan, add water and next 6 ingredients. Bring to boil; reduce heat and
simmer, uncovered, 25 minutes, stirring occasionally. Remove from
heat and cool slightly. Add pasta; stir well. Spoon into 13"x9"x2"
baking dish, cover with heavy aluminum foil; cut 3 slashes in foil.
Bake at 375 degrees for 50 minutes or until thoroughly heated.
Uncover; top with cheese. Cover and let stand 5 minutes. Makes 8
servings.
Source from luhu.jp