49er Christmas Bread Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
-Diana Lewis-VGWN37A,
2 cup: Starter,
1 tsp: Salt,
1/2 cup: Sugar,
1 cup: Milk,
2: Eggs, beaten
1/2 cup: Sugar,
1 cup: Currants, or raisins
1/2 tsp: Mace,
1/2 tsp: Cinnamon,
5 cup: Flour,
Directions:
add salt, sugar, milk, eggs, melted butter, currants and spices to the
culture and mix well. Add the flour a cup a a time until too stiff to
mix by hand. Then turn onto a floured board and knead in remaining
flour Divide in half form two loaves place in greased loaf pan and
let rise 1-1/2 to 3 hours til the dough rises 1 to 2 inches above lip
of pan. bake in preheated oven 400 for 55 to 60 minutes cool on racks.
Converted by MMCONV vers. 1.00
Source from luhu.jp
culture and mix well. Add the flour a cup a a time until too stiff to
mix by hand. Then turn onto a floured board and knead in remaining
flour Divide in half form two loaves place in greased loaf pan and
let rise 1-1/2 to 3 hours til the dough rises 1 to 2 inches above lip
of pan. bake in preheated oven 400 for 55 to 60 minutes cool on racks.
Converted by MMCONV vers. 1.00
Source from luhu.jp