5 Bean Soup Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Pinto beans,
1 cup: Navy beans,
1 cup: Black eyed peas,
10 cup: Water,
1 cup: Chicken bouillon,
1 cup: Diced onion,
1 each: 16-oz can cut tomatoes,
3/4 tsp: Thyme,
1/4 tsp: Pepper,
1 cup: Red beans,
1 cup: Northern beans,
2 each: Whole bay leaves,
2 lbs: Meaty ham bones,
1 1/2 cup: Smoked ham,
1 tbsp: Chili powder,
1/4 tsp: Worcestershire sauce,
1 medium: Grated carrot,
Place beans into 4 quart kettle, cover with 2 inches of water
Directions:
and allow to soak overnight. Drain water then add ham bones,
water and bay leaves. Simmer covered for 2 hours. Remove ham
bones and return any meat to kettle. Add bouillon, onions,
chili and garlic powder, thyme, pepper, tomatoes, carrot and
worcestershire sauce. Cover and simmer for 1 hour. Add water as
needed. Serve with hot cornbread.
Source from luhu.jp
water and bay leaves. Simmer covered for 2 hours. Remove ham
bones and return any meat to kettle. Add bouillon, onions,
chili and garlic powder, thyme, pepper, tomatoes, carrot and
worcestershire sauce. Cover and simmer for 1 hour. Add water as
needed. Serve with hot cornbread.
Source from luhu.jp